FastPrint Publishing

Book Store

The Fast-Print Bookshop

Paperback Price: £9.99

The Experimental Cook: "A new approach to the art of cooking"

By Sharad Pradhan

The Experimental Cook: "A new approach to the art of cooking" Cover Image

Ah! not another cookery book, you might say.  Not quite; this book shows you how you can learn the art of cooking through experimenting with basic cooking processes and techniques.

If you want to start cooking but don't know where to start or tried and have given up; then this book is for you.  Incorporating cuisines and cooking styles from across the globe, you will learn how to cook with various ingredients and understand what works together to create simple and tasty dishes.  From sauces, soups and snacks to curries, breads and cakes, you'll see how recipes become templates for you to develop your cooking skills and experiment along the way.  This book will transform your cooking abilities and give you the confidence to not only start cooking but enjoy it too.

Paperback ISBN: 9781784565299

Buy this Book

Paperback: £9.99

* All services are subject to respective shipping companies terms of service. For more information see respective companies website.